Feedback

Latest

Features 1 minute
MICHELIN Guide Malta 2020 : Jonathan Brincat, chef at Noni, Valletta [VIDEO]

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.

Features 1 minute
MICHELIN Guide Malta 2020 : Tmun, Gozo

We take a closer look at this seafood spot awarded a Michelin Plate in the first Malta MICHELIN Guide.

Features 1 minute
Destination Malta [VIDEO]

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at this popular destination in the centre of the Mediterranean Sea.

Features 1 minute
MICHELIN Guide Malta 2020 : Under Grain, Valletta

What’s so special about this basement restaurant; one of only three awarded a Michelin Star in the first Malta guide ?

Features 2 minutes
MICHELIN Guide Malta 2020 : De Mondion, in Mdina

Housed in a 17C palazzo that has been turned into a flamboyant boutique hotel, De Mondion is emblematic of Maltese haute cuisine. In early 2020, the restaurant was awarded one star in the brand new Malta MICHELIN Guide. An invitation to discover the inspired cuisine of Kevin Bonello and his team, an ode to Mediterranean flavours and a championing of local produce.

Features 2 minutes
Homely Restaurants

Our favourite places to cosy up as the nights draw in…

Features 2 minutes
Ten of our Favourite Restaurants for Vegans and Vegetarians

On World Vegetarian Day, the Michelin Inspectors give us their recommendations for those who eat a plant-based diet.

Features 3 minutes
It’s just not British

An English Michelin inspector considers the language of food

Features 2 minutes
Working for a Sustainable Future

Stephen McLaughlin of Two MICHELIN Star Andrew Fairlie in Auchterarder, Scotland

Features 3 minutes
Working for a Sustainable Future

Kenneth Culhane of One MICHELIN Star Dysart Petersham, London, Talks Sustainability

Features 3 minutes
What Makes a Great Dish?

A UK MICHELIN Guide Inspector reveals his best one ever

Features 4 minutes
Spotlight on Chefs: Memories, Mentors & Motivations

Chefs from MICHELIN Star restaurants in the UK & Ireland tell us about their careers

Features 4 minutes
What Makes Great Service?

And what can other businesses learn from the restaurant industry?

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information