Travel
MICHELIN Guide Malta: Honey in all its glory
A local product par excellence, Maltese honey represents the country’s history and culinary riches – and no mention can be made of Maltese cuisine without it being referenced.
MICHELIN Guide Malta: Honey in all its glory
A local product par excellence, Maltese honey represents the country’s history and culinary riches – and no mention can be made of Maltese cuisine without it being referenced.
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A Short Break in Valletta, Malta: Where to Stay and Where to Eat
Discover hotels and restaurants in the MICHELIN Guide Malta 2022
STAVANGER: Host city for MICHELIN Guide Nordic Countries 2021
Another star at the launch of MICHELIN Guide Nordic Countries 2021 was the city in which the ceremony was held
A gourmet getaway to Valletta
Valletta, Malta's economic and cultural capital, boasts a thriving restaurant scene today. Over the course of a gastronomic stay within the city's walls, you can taste cuisine that showcases the best of home-grown specialties while adopting the influences of major European cuisines. Further proof that the sector is on the up is the selection of the MICHELIN Guide, which has singled out a number of great restaurants in the city and around.
A roundup of Malta's wines
Malta is certainly one of the smallest wine-producing countries in the world. With 800 hectares of vineyards at the very most and wines rarely exported outside the archipelago, its production is a source of intrigue. A trip to these islands is an opportunity to discover a dynamic wine industry, which is growing while reconnecting with its long history.
