Step into the world of ION Harbour by Simon Rogan in Valetta and discover the wealth of ingredients Malta has to offer. Chef Rogan takes us behind the scenes of his Two MICHELIN Star restaurant, enticingly located in the Iniala Harbour House hotel, on the Grand Harbour. He tells us about his connection with nature and his close relationship with Malta and its people. The island's particular culinary uniqueness, Mediterranean and with a focus on seafood, influences his signature cooking style at ION Harbour. His grilled salad, a signature dish, is splendid evidence of it. The chef also takes us to visit local forager Keith Abela and the Red Earth farm in Naxxar, who use their expertise to contribute to his terroir-focused cuisine.
Mellieha, the perfect base for the country and the beach
The sound of bells ringing faintly in the distance makes a morning visit to the wide beach at Ghadira Bay even more special. That rhythmic sound is another reminder that even here beside the sea and in the midst of the unspoiled countryside, the town is still not far away. Those who prefer a more secluded beach experience will not be disappointed in northwestern Malta.
Valletta, on the trail of the Knights of the Order of Malta
Strolling through the streets and squares of historic Valletta is a remarkable experience. The city’s consistent architectural style has its own delightful character, with attractive houses adorned with stylish and often colourful balconies. Every now and again you will come across a unique building that bears witness to a rich past. So where should you begin, and where will you end up?
The Most Unique Japanese Key Hotels That Defy Categorization
Tokyo has its skyscrapers and Kyoto has its ryokan. But some of the most unique hotel forms in the world are scattered throughout Japan, a testament to the creativity and passion of its hoteliers.