Travel 16 November 2023

MICHELIN Guide Malta: Honey in all its glory

A local product par excellence, Maltese honey represents the country’s history and culinary riches – and no mention can be made of Maltese cuisine without it being referenced.

Honey Editor's Pick Malta

In this video, beekeepers Ray Sciberras and Jorge Spiteri take us back to the time of the Romans and tell us all about the Apis Mellifera Ruttneri – the Maltese honeybee.

We then see how the honey they produce plays a key role at the Camilleri & Sons Bakery, where among the many delicacies, you’ll find delicate Zeppoli Ta' San Guzepp pastries drizzled with honey.

But it doesn't stop at pastry, as chef Robert Cassar of restaurant Root 81 makes clear. "Honey, in my eyes, is like butter – you can use it with everything," he says.

Written by Guide MICHELIN

Travel

Travel 1 minute

ION Harbour by Simon Rogan: The First Two MICHELIN Star Restaurant in Malta

Step into the world of ION Harbour by Simon Rogan in Valetta and discover the wealth of ingredients Malta has to offer. Chef Rogan takes us behind ...

2 MICHELIN Stars Editor's Pick Malta

Travel 3 minutes

Mellieha, the perfect base for the country and the beach

The sound of bells ringing faintly in the distance makes a morning visit to the wide beach at Ghadira Bay even more special. That rhythmic sound is another reminder that even here beside the sea and in the midst of the unspoiled countryside, the town is still not far away. Those who prefer a more secluded beach experience will not be disappointed in northwestern Malta.

beach Editor's Pick Malta

Travel 5 minutes

Valletta, on the trail of the Knights of the Order of Malta

Strolling through the streets and squares of historic Valletta is a remarkable experience. The city’s consistent architectural style has its own delightful character, with attractive houses adorned with stylish and often colourful balconies. Every now and again you will come across a unique building that bears witness to a rich past. So where should you begin, and where will you end up?

Malta Travel

Travel 3 minutes

The Most Unique Japanese Key Hotels That Defy Categorization

Tokyo has its skyscrapers and Kyoto has its ryokan. But some of the most unique hotel forms in the world are scattered throughout Japan, a testament to the creativity and passion of its hoteliers.

Hotels Japan Tokyo hotels

All articles of Travel

Keep Exploring - Stories we think you will enjoy reading

People 4 minutes

Eoin Smith, chef at Rosami, awarded MICHELIN Star

Rosami, a restaurant housed in an imposing 19C palazzo in Balluta Bay, was awarded its first star this year. It's time to meet chef Eoin Smith.

Malta Michelin Star Terroir

MICHELIN Guide Ceremony 2 minutes

The MICHELIN Guide Malta 2024 is Launched Today!

For the first time, the MICHELIN Guide awards Two Stars to a Maltese restaurant

Michelin Star Editor's Pick Michelin Guide

Sustainable Gastronomy 3 minutes

Tmun Restaurant, culinary forward thinking in Gozo

Paul Buttigieg is a traditional chef who has a keen eye for the possibilities the sea has to offer in terms of sustainable options. And at the same time, he is mindful of his customers' expectations. Nestled in Mgarr Harbour on Gozo's southern coast, Tmun Restaurant showcases his future-focused vision in the form of balanced dishes. With his distinctive repertoire, he has surprises in store for local foodies and tourists alike.

fish Malta Sustainability

Wine 3 minutes

MICHELIN Guide Malta: a history of wine

The rich historical mosaic of the Mediterranean islands of Malta and Gozo is legendary.

MICHELIN Guide Malta: Fernandõ Gastrotheque

Welcome to MICHELIN-Starred Fernandõ Gastrotheque, where the cooking revolves around Mediterranean flavours, Asian influences and an impressive wine list.

MICHELIN Guide Malta: Maltese mazzit, the renaissance of a sweet blood sausage

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

Malta sausage

Features 3 minutes

MICHELIN Guide Malta: “Living room cheeses” and farmhouse cheeses in Malta

Home-made cheeses, or perhaps we could even call them living room cheeses… Chances are you have never heard this term. Yet, like garage wines, this coinage accurately captures the essence of a unique category of Maltese cheeses insofar as the meticulous artisanal processes that give them their distinctive flavours and shapes take place in tiny living rooms. Alongside authentic farmhouse cheeses, they imbue Maltese artisanal cheesemaking with a distinct energy of its own.

Travel Productor cheese