16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
The MICHELIN Guide Malta 2023 is Launched Today!
Discover the new selection, which features 35 restaurants, including 6 MICHELIN Stars and 4 MICHELIN Bib Gourmands
One Producer, One Chef – Josef Farrugia and David Buttigieg, Malta
We explore the relationship between Chef David Buttigieg of The Harbour Club in Valletta and Organic Farmer Josef Farrugia, who supplies fresh produce to the restaurant.
Traditions Reinvented
How traditional Maltese flavours feature in today’s modern restaurant scene
A Day in the Life at Tartarun, Marsaxlokk, Malta
Follow the Schiavone family as they go about their day
Letizia Vella, The Golden Fork, Malta – A Chef's World
We take a closer look at Letizia Vella's newly relocated restaurant
Rabbit: Malta’s Favourite Meat
We take a closer look at why you’ll find rabbit on the menu at many restaurants in the MICHELIN Guide Malta
Grain Street, Valletta: Malta’s Newest Bib Gourmand Restaurant
We find out what earned Grain Street our award for great quality, great value cooking in the MICHELIN Guide Malta 2022
