Restaurants
Our inspectors’ five most memorable experiences during the 2023 selection process
Very occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – it’s something akin to love at first sight. But what are these dishes, and why all these emotions? Let us take you through our fondest memories of the 2023 selection process in Malta.
What is a Michelin Star?
All your questions answered by a MICHELIN Guide Inspector.
16 Chefs to Celebrate On International Women’s Day
Long hours, high pressure and facing the heat on a hot stove are common, but these dynamite chefs show they have what it takes to power through and get to the top.
The MICHELIN Guide Malta 2023 is Launched Today!
Discover the new selection, which features 35 restaurants, including 6 MICHELIN Stars and 4 MICHELIN Bib Gourmands
One Producer, One Chef – Josef Farrugia and David Buttigieg, Malta
We explore the relationship between Chef David Buttigieg of The Harbour Club in Valletta and Organic Farmer Josef Farrugia, who supplies fresh produce to the restaurant.
Traditions Reinvented
How traditional Maltese flavours feature in today’s modern restaurant scene
A Day in the Life at Tartarun, Marsaxlokk, Malta
Follow the Schiavone family as they go about their day
Letizia Vella, The Golden Fork, Malta – A Chef's World
We take a closer look at Letizia Vella's newly relocated restaurant
