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Features 1 minute 30 December 2020

MICHELIN Guide Malta 2020 : Jonathan Brincat, chef at Noni, Valletta [VIDEO]

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the first MICHELIN Guide Malta in February 2020, we take a closer look at Noni, One-Star restaurant and his chef, Jonathan Brincat, Valletta.

3 Michelin Stars chef Malta

At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past by marrying culinary influences from Italy, Mediterranean countries, North Africa, and also Great Britain – not to mention contemporary trends.

At Noni, from the chef-owner Jonathan Brincat – whose passion involves bringing a modern approach to traditional Maltese and Mediterranean cuisine –, attentive staff are happy to make recommendations from the concise menu, which showcases quality seasonal ingredients in visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail.

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