At the crossroads of cultures, the Maltese gastronomic scene is a reflection of its rich past by marrying culinary influences from Italy, Mediterranean countries, North Africa, and also Great Britain – not to mention contemporary trends.
At Noni, from the chef-owner Jonathan Brincat – whose passion involves bringing a modern approach to traditional Maltese and Mediterranean cuisine –, attentive staff are happy to make recommendations from the concise menu, which showcases quality seasonal ingredients in visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail.
