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MICHELIN Guide Malta

Noni

  • 211 Republic Street, Valletta, VLT 1118, Malta
  • 54 - 80 EUR • Modern Cuisine
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m
MICHELIN Guide Malta

Noni

  • 211 Republic Street, Valletta, VLT 1118, Malta
  • 54 - 80 EUR • Modern Cuisine
MICHELIN Guide’s Point Of View

What was once the home of ‘Xmun Borg & Sons Bakery & Confectionery’ is now one of the hottest tickets in town; sit at ground level for a quiet meal, or downstairs in the stylish stone-walled cellar for a more lively ambience. The restaurant’s moniker comes from the nickname of chef-owner Jonathan Brincat – whose passion involves bringing a modern approach to traditional Maltese and Mediterranean cuisine.

Attentive staff are happy to make recommendations from the concise menu, which showcases quality seasonal ingredients in visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail. A fairly priced list of local and Italian wines completes the picture.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

We have invested in local organic farmers and we give back the cuttings for compost.

Speciality
  • Octopus tagine with preserved lemons
  • Assiette of local rabbit with a lemon and thyme jus
  • Tea and condensed milk panna cotta

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card

Information

+356 2122 1441
Opening hours
Closed: 9-30 August, 10-13 October, Monday, lunch : Tuesday-Saturday, Sunday

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