Restaurants
South Korean Spots Serving Vegetable-Forward Dishes
Check out these MICHELIN-recommended vegan and vegetarian options in Seoul and Busan where vegetables take center stage — from temple-inspired plates to modern plant-based comfort food.
Two Chefs, Two Stars: Chefs Ensui and Hakuun on their Shared Success
After training together at RyuGin, chefs Ryusuke Ito of Ensui and Shingo Sakamoto of Hakuun reflect on their parallel journey from One to Two MICHELIN Stars.
Every MICHELIN Key Hotel in the UK & Ireland
Explore the full list of hotels awarded One, Two or Three MICHELIN Keys in England, Scotland, Wales, Northern Ireland and the Republic of Ireland, including the 19 new Keys added at the 2025 Key Launch.
The Most Affordable MICHELIN Key Hotels in Japan
Japan’s top stays don’t always mean sky-high prices. These MICHELIN-Key hotels are where gentle rates meet remarkable quality.
7 Reasons to Visit South Korea in the Winter
From snow-covered mountains and glowing city ice rinks to restorative spas and winter-only flavors, South Korea reveals its most atmospheric side when the temperature drops.
The Reinvention of the Ryokan
The New Year is the most important holiday in Japan. To celebrate, a look at how 10 MICHELIN Key hotels have reimagined the ancient ryokan for a new millennium.
Feeding the Family: An Inside Look at Staff Meals in Asia's MICHELIN Restaurants
What chefs at Asia’s top MICHELIN restaurants cook for each other, and why the ritual of family meal is central to their kitchens.
8 MICHELIN-Starred Restaurants in Central, Admiralty, and Wan Chai Serving Lunch for Under HKD $ 500
From elegant French to classic Cantonese, these MICHELIN-Starred restaurants in Hong Kong’s business districts prove fine dining can be refined and accessible.
About the MICHELIN Guide
Inside our history and the lives of our inspectors