restaurant

A household name among Canto-pop listeners and fellow food lovers, Yu Yat Yiu dines at restaurants regularly, both for leisure and business. We ask him to highlight a few of his favourite venues in the MICHELIN Guide.

David Yeung, the founder and the CEO of Green Monday, has been a vegetarian for 20 years. He tells us which MICHELIN restaurants are his favourites when he craves a great plant-based meal.

These five classic Chinese dishes, offered by these MICHELIN Guide-listed restaurants in Hong Kong and Macau, feature both the distinctive and the unifying characteristics of regional cuisines across China.

In Hong Kong's ever-evolving culinary landscape, these five iconic MICHELIN-starred restaurants have withstood the passage of time to exert an enduring influence over the city's Cantonese dining scene.

Get spirited away at these restaurants which boast of a gory past life.

Four-hands, six-hands dinners? Acclaimed chefs Hideaki Sato, Julien Royer and Kai Ho discuss what makes or breaks a culinary crossover.

Like Hong Kong, the dining landscape in the US is facing a labour crunch with the high demand for staff and tipping among the causes.

We round up our favourite exquisite dim sum delights from 11 Michelin-starred restaurants in Hong Kong.

With the recent opening of several roast duck restaurants, we look at what makes these lacquered birds so popular in Hong Kong.

Plant-based diets are booming in Taipei. Here are 7 restaurants ready to show you a veggie good time.

Lei Garden's chairman Chan Shu Kit walks us through the restaurant's glorious past and reveals his future plans.

Are you a frequent flyer? Top chefs around the world are opening restaurants in airports everywhere. First up, we check out the airports in Europe.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

And they’re not really peppers either.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Innovative concepts that challenge conventional notions of venue, cuisine and resource sharing are turning Hong Kong’s dining scene on its head.

In addition to the beautiful cityscape, the streets of Eastern Europe are also lined with good food aplenty.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.