Abu Dhabi’s dining scene has mastered the art of the weekend brunch, offering guests the chance to sample some of the city’s most renowned restaurants through carefully curated menus. Perfect for both lively occasions and indulgent afternoons, here are the standout culinary hotspots to book.
1. La Petite Maison (LPM)
What better way to spend a Sunday afternoon than eating with friends at the renowned MICHELIN-selected La Petite Maison? Every Sunday from 12pm to 4.30pm, brunch-seekers are invited to savour the French flavours of the distinguished restaurant. Think brioche croque-madame with truffle bechamel sauce and lemon risotto topped with prawns. Yes, each joyful dish is heaven on a spoon. Relish a selection of refined starters brought to the table, followed by a choice of main, side dish and sumptuous dessert, washed down with an impressive cocktail and wine list.
2. Byblos Sur Mer
Lovers of authentic Lebanese cuisine flock to MICHELIN-selected Byblos Sur Mer’s Kelo Balady Brunch like meat-eaters to a mixed grill station. A feast of Arabic flavours are served up every Saturday from 12.30pm to 4.30pm to the buzzy beat of live local entertainment. A mix of table-served delights and live food stations encourage the sharing style dining that this two-level restaurant is loved for while beautiful terrace views of the marina and Abu Dhabi skyline provide an enchanting backdrop for brunching. The freshly prepared Barazek is a joy to watch live and a treat to eat by the dozen.
3. Dai Pai Dong
The Wok Hei Brunch at MICHELIN-selected Dai Pai Dong, Rosewood Abu Dhabi, is where Cantonese cuisine takes center stage in a setting that’s chic but warmly inviting. Every Saturday and Sunday from 12pm to 5pm, there’s no need to fight over the last dumpling as a family-friendly feast offers all-you-can-eat dim sum, roasted duck, braised brisket, and a touch of fiery Sichuan for those who like their brunches with heat. Curated by Chef Dong Nie, expect a vibrant affair that’s as much about sharing good food as it is about creating memorable weekends with loved ones.
4. Coya
When nothing less than a theatrical affair will do, MICHELIN-selected Coya’s colorful dining rooms and waterfront views provide the wow factor. Every Saturday from 12.30pm to 3.30pm, the buzz of brunch fills the air as Peruvian cuisine with a global twist satiates the palate and an electric atmosphere sets in. Start with fresh ceviche, or sashimi and maki rolls that set the tone for indulgence. The mains steal the show 一 succulent chicken or indulgent lobster with grilled corn, and the famed Chilean sea bass rice iron pot demand a starring role at the table.
5. Zuma
Descending MICHELIN-selected Zuma Abu Dhabi’s staircase during Saturday brunch feels like stepping into the city’s coolest party. The popular Baikingu Brunch blends buffet and à la carte style dining, showcasing the best of the iconic Japanese menu. Dive into sushi and robata from live stations, before indulging in dishes like the famous miso black cod, Chilean sea bass, or the much-loved corn-fed baby chicken. Sleek, fun and undeniably delicious, this dazzling brunch is always packed.
6. Hakkasan
Can’t wait until Saturday for brunch to begin? Kickstart the weekend at one MICHELIN star Hakkasan Abu Dhabi's Night Brunch on the terrace, every Friday from 8pm to 11pm. Delight in a prix-fixe menu with some of the international restaurant’s signature dishes on offer from Peking duck to legendary dim sum, complemented by free-flowing beverages. The city’s skyline sets the stage for a traditional al fresco brunch with after-dark party appeal.
7. Mika
Just steps from the Formula 1 track, Bib Gourmand Mika provides the ultimate atmosphere for enjoying race days with quality food and drink. This modern Mediterranean-inspired brunch serves up small plates and sharing platters paired with handcrafted seasonal cocktails and boutique wines every Saturday from 1.30pm to 4.30pm. Guests can even craft their own spritz with the Roaming Spritzeria. Expect vibrant dishes, a live DJ, and a chic terrace for guaranteed good vibes.
