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Tempura Maehira

4F, 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, 일본
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Tempura Maehira

4F, 2-8-16 Azabujuban, Minato-ku, Tokyo, 106-0045, 일본
¥¥¥ · 템푸라
한 개의 별: 고품질 요리
The spirit of the tempura artisan lies in treading the well-worn path of tradition while enlivening it with unique interpretations. Service begins with light-flavoured fish and grows steadily stronger in taste through vegetables to shrimp. The umami of roasted sesame oil enhances lighter-flavoured pieces; stronger-flavoured items are lightly fried in cold-pressed sesame oil. The meal wraps up with an inventive flourish to heighten enjoyment of the season, such as ‘temcha’, a bowl of rice topped with clam tempura steeped in tea, which may be served in spring, or ‘tembara’, shredded tempura of sea bream mixed in rice, in autumn.

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