레스토랑
Keichitsu
- 2-13-12 Shoto, Shibuya-ku, Tokyo, 150-0046, 일본
- ¥¥¥ · 프렌치, 프렌치 컨템퍼러리
테이블 예약
Keichitsu
- 2-13-12 Shoto, Shibuya-ku, Tokyo, 150-0046, 일본
- ¥¥¥ · 프렌치, 프렌치 컨템퍼러리
‘Keichitsu’ is the traditional name for the ‘solar term’ micro-season in early March when insects emerge from winter hiding – an evocation of spring, when animals awake from hibernation. The chef applies his passion to the green shoots of the natural world to conjure a cuisine bursting with imagination. Focusing on a few main ingredients, he prepares these in a variety of ways and serves them on a single plate. Vegetables, for example, may be roasted, pureed or served as a sauce, deepening their flavour. Fragrances such as yuzu citrus and Japanese pepper complement the seasons.
시설 및 서비스
- 에어컨
- 카운터 테이블
신용카드 사용 가능
