레스토랑
Jimbocho Gokita
테이블 예약
Jimbocho Gokita
Yuto Gokita is pioneering yakitori eaten with French sauces. In place of yakitori dipping sauce, Gokita favours Madeira and red-wine sauces prepared from chicken bones and calf broth. Skewers of chicken breast and shrimp are smothered in sauces of crustaceans. Skewers of chicken meatballs are accented with herb butter for a Bourgogne flavour. Reservations are required for the set menu which includes wood-grilled lamb and pigeon.
시설 및 서비스
- 에어컨
- 카운터 테이블
신용카드 사용 가능