레스토랑
Kohaku
- 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 일본
- ¥¥¥¥ · 일식
테이블 예약
Kohaku
- 3-4 Kagurazaka, Shinjuku-ku, Tokyo, 162-0825, 일본
- ¥¥¥¥ · 일식
미쉐린 가이드의 의견
세 개의 별: 탁월한 요리
Koji Koizumi creates a cuisine all his own as he delves deeply into the interplay between technique and flavour. His creativity comes to the fore in creative combinations of ingredients. A fusion of Japanese and Western approaches is the essence of Kohaku: snow crab with caviar, puffer fish milt with truffles, warabimochi (bracken-starch dumpling) with coconut. Determined to create fare found nowhere else, Koizumi invents new flavours not found in existing concepts.
시설 및 서비스
- 아주 좋은 와인 리스트
- 에어컨
- 카운터 테이블