레스토랑
eman
- 1-3-6 Shirakawa, Koto-ku, Tokyo, 135-0021, 일본
- ¥¥¥ · 스패니시
테이블 예약
eman
- 1-3-6 Shirakawa, Koto-ku, Tokyo, 135-0021, 일본
- ¥¥¥ · 스패니시
미쉐린 가이드의 의견
Satoru Kobayashi expresses his connections with the seasons and food producers of Japan through the medium of Spanish hometown cooking. A speciality is rice cuisine. Clams on rice, a Basque dish, is done in a Fukagawa-meshi style (asari clam miso soup over rice). For the squid-ink paella, firefly squid are used. Familiar Japanese rice is harmonized with the styles of each region. The sheer variety of the menu, encompassing tapas, char-grilled dishes and more, testifies to the depth and richness of Spanish cuisine.
시설 및 서비스
- 에어컨
- 카운터 테이블
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