레스토랑
Le Petit Nice
- Anse de Maldormé, Marseille, 13007, 프랑스
- €€€€ · 해산물
테이블 예약
Le Petit Nice
- Anse de Maldormé, Marseille, 13007, 프랑스
- €€€€ · 해산물
미쉐린 가이드의 의견
Le Petit Nice is inextricably linked to its city, Marseille, and to Gérald Passedat's personality. "I dive into the Mediterranean, in every sense of the word," says the chef. "It carries me and inspires me, as well as all the lands that surround it." It would be an understatement to say that he has drawn inspiration from the Mediterranean terroir (fruit, vegetables, cereals, fish, spices etc) to forge his culinary identity. For example, over 65 types of fish are used in the kitchen, from sea bream, dentex and pike-perch to whiting, comber, and sometimes even moray eel. Gérald Passedat, heir to a family of artists and once a student of Alain Chapel, the Troisgros brothers and Michel Guérard, has lost none of the pleasure he takes in cooking and in surprising and thrilling diners. A taste of the Calanques...
시설 및 서비스
- 아주 좋은 와인 리스트
- 에어컨
- 전망이 좋은
- 주차장
- 채식메뉴 제공
- 테라스
- 휠체어 가능
신용카드 사용 가능
