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Les Bords de Mer

52 corniche du Président-John-Fitzgerald-Kennedy, Marseille, 13007, 프랑스
€€€ · 모던 요리
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Les Bords de Mer

52 corniche du Président-John-Fitzgerald-Kennedy, Marseille, 13007, 프랑스
€€€ · 모던 요리
On the doorstep of Catalans beach, this restaurant with floor-to-ceiling windows commands an idyllic view over the Bay of Marseille, between the Swimming Club and the Frioul archipelago. Philippine-born chef, Chester Tsai (who has worked all over the world for Alain Ducasse) rolls out Mediterranean cuisine and more exotic dishes of Philippine and Singaporean descent: tomato, pepper and cucumber gazpacho with a garlic and pine nut sauce; seabream paired with orange-glazed fennel and a buttery, Timut pepper-flavoured sauce.

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