레스토랑
Tosara
2-7-26 Nishitemma, Kita-ku, Osaka, 530-0047, 일본
¥¥¥
·
컨템퍼러리, 이탤리언
테이블 예약
Tosara
2-7-26 Nishitemma, Kita-ku, Osaka, 530-0047, 일본
¥¥¥
·
컨템퍼러리, 이탤리언
The name means ‘ten-plate cuisine,’ derived from a book that became the chef’s guiding principle. He expresses insights drawn from Italian cuisine, his hometown roots in Awajishima and the appeal of his producers in the form of a ten-plate prix fixe. The plate of straw-grilled wagyu with fermented onions incorporates memories of his farmer parents. A local potter supplies pots and dishes. Cuisine born of solidarity with family and region tells the story of this chef’s life.
