미쉐린 가이드 일본
Kaishoku Shimizu
- 1F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, 일본
- 5,500 - 20,000 JPY • 일식
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광고
미쉐린 가이드 일본
Kaishoku Shimizu
- 1F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, 일본
- 5,500 - 20,000 JPY • 일식
미쉐린 가이드의 의견
The restaurant name expresses the owner-chef’s desire that his customers heartily enjoy their meal. Toshihiro Shimizu has applied himself to the study of cooking and specialises in the kinds of dish that can only be made at a restaurant. Using boar meat instead of poultry is a part of that. Served on several small plates, the hassun is a lovely treat. The aroma of the food being grilled on the charcoal brazier stimulates the appetite. The friendly hospitality of the chef will put you at ease.
- m 미쉐린 1스타: 요리가 훌륭한 레스토랑
