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Cent33

133 rue du Jardin-Public, Bordeaux, 33000, 프랑스
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Cent33

133 rue du Jardin-Public, Bordeaux, 33000, 프랑스
€€€ · 크리에이티브
A chic, cosy bistro atmosphere reigns in the restaurant of Grenoble-born chef Fabien Beaufour. He has worked in some of the finest Michelin-starred restaurants in France (eg Anne-Sophie Pic in Valence and Patrick Henriroux in Vienne), as well as in New York and London. So it's hardly surprising that his cooking is unconventional, globe-trotting and eco-responsible. Intense, contrasting flavours and spot-on cooking and seasonings. Signature dishes include delicious miso-glazed black cod slow-cooked on the robatayaki, warm octopus salad, Piedmont hazelnuts with salted butter caramel.

위치

월요일
영업 종료
화요일
12:00-13:00
19:30-23:00
수요일
12:00-13:00
19:30-23:00
목요일
12:00-13:00
19:30-23:00
금요일
12:00-13:00
19:30-23:00
토요일
12:30-13:30
19:30-23:00
일요일
영업 종료

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