레스토랑
Kochi
652 Tenth Ave., New York, 10036, 미국
$$$$
·
한식, 컨템퍼러리
테이블 예약
Kochi
652 Tenth Ave., New York, 10036, 미국
$$$$
·
한식, 컨템퍼러리
한 개의 별: 고품질 요리
The idea that tasting menus are hours-long and showy is far from true here, where an open kitchen is the obvious centerpiece. From here, a young team blitzes out an array of impressive grilled bites meant to be eaten with your hands—Kochi is Korean for skewer, after all.
Chef Sungchul Shim taps into his Korean roots and fine-dining pedigree to create a solid but playful menu. A bowl of finely diced raw steelhead trout is topped with pickled cherry tomatoes and cucumber with a tomato and basil foam, then Iberico pork is done three ways, from char siu and ssamjang to skewered with pickled apple. Blackberry lime sorbet with a Calpico and smoked vanilla oil foam and mezcal-soaked blackberries is the last hurrah.
Chef Sungchul Shim taps into his Korean roots and fine-dining pedigree to create a solid but playful menu. A bowl of finely diced raw steelhead trout is topped with pickled cherry tomatoes and cucumber with a tomato and basil foam, then Iberico pork is done three ways, from char siu and ssamjang to skewered with pickled apple. Blackberry lime sorbet with a Calpico and smoked vanilla oil foam and mezcal-soaked blackberries is the last hurrah.
위치
월요일
17:00-21:30
화요일
17:00-21:30
수요일
17:00-21:30
목요일
17:00-21:30
금요일
17:00-22:00
토요일
17:00-22:00
일요일
17:00-21:30

Dining Out
2 minutes
미쉐린 가이드가 조명한 한국 셰프들과 레스토랑
한국 뿐만 아니라 전 세계 곳곳에서 미쉐린 가이드를 통해 세계적으로 실력을 인정받는 한국 셰프들과 레스토랑