Cosme, with its hip demeanor, is a cherished destination. This contemporary space has a handsome bar up front that pours a litany of seasonally inspired cocktails for an eager crowd. Add in the roomy dining tables and soft lighting along with playful, boldy flavored Mexican food from a skilled kitchen team, and you have a winning formula.
One glance at the menu will also tell you why this place is so beloved. This cooking is clever, and, at times, surprisingly delicate. Pickled and tempura squash served with hazelnut mole is a nice play on textures and temperatures; sliced strip steak with subtle chile ancho is earthy and slight sweet; and nectarine tart is a deliciously crumbly dessert.