This restaurant is named after the Rinzai Buddhist monk who founded the Muso School. Out of respect for ingredients, Musoan leans toward simple, honest preparations. Wanmono broth is pungent with the aroma of bonito, featuring a fish cake packed with seafood flavour. Beef, a perennial favourite, is grilled on a ceramic plate and served with rice cooked in clay pots. A mother-and-son team runs Musoan, with the son in command of the kitchen. Enjoy dinner while looking out on a garden tended by the gardener mother.