레스토랑

Kuramoto Ryori Maruto Shoyu

170 Iyodo, Tawaramotocho, Shiki-gun, Nara, 636-0243, 일본
¥¥¥ · 일식
에 적합한
아이코닉 산지 직송의 신선한 식재료
테이블 예약

Kuramoto Ryori Maruto Shoyu

170 Iyodo, Tawaramotocho, Shiki-gun, Nara, 636-0243, 일본
¥¥¥ · 일식
에 적합한
아이코닉 산지 직송의 신선한 식재료
미쉐린 그린 스타
This Japanese restaurant is located in Nara’s oldest soy brewery. The head chef works together with the 18th generation owner and prepares a menu focused on soy sauce and vegetables. Soy sauce is used with everything from the appetisers to the sweets, such as the Miwa somen with soy sauce espuma and takikomi-gohan with unrefined soy powder. The theme is modern Japanese, and some of the dishes draw inspiration from Chinese and French cuisine.

"We grow our vegetables organically in a nearby field, and 90% of the produce we use is home-grown. We keep seeds for continued planting and use vegetable waste to make compost. A local farmer grows soybeans and wheat, which we use to make our soy sauce, in an eco-friendly environment. Normally around 70% of soy lees get thrown out, but we produce zero waste."

— Yuya OTA

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