Jean Imbert au Plaza Athénée

Often a pioneer over the course of its glorious history, the legendary luxury hotel on Avenue Montaigne always seems to have something new up its sleeve. By entrusting the reins of its iconic restaurant to media darling Jean Imbert, Plaza Athénée unleashed a tornado on the Parisian restaurant scene. The "chef to the stars" with the mischievous smile takes us where we least expected: supported by a crack team, he sets about irresistibly reworking the French classics with generosity (lobster and spiny lobster "en Bellevue", veal Orloff, beef Richelieu, farandole of desserts enthusiastically presented by a duo of pastry chefs). The decor has also been revamped in a classic and chic vein that has restored the brilliance of the gold of the Regency Salon. Seated at the majestic central marble table d'hôte, how can you not fall under its spell?