레스토랑
Métier
1015 7th St. NW, Washington, 20001, 미국
$$$$
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컨템퍼러리, 모던 프렌치
테이블 예약
Métier
1015 7th St. NW, Washington, 20001, 미국
$$$$
·
컨템퍼러리, 모던 프렌치
한 개의 별: 고품질 요리
Métier's spare and sleek dining space may be best described as one part living room and two parts art gallery, and a window to the kitchen gives a taste of what is to come. The space is elegant and the service echoes the sophistication with an attentive eye.
Chef Eric Ziebold plies his "metier" in an ambitious tasting that pulls global flavors in inspired ways. A riff on cassoulet, for instance, unveils flageolet bean purée with a pork jowl croquette and Santa Barbara uni. The crowning flourish is a sorbet made from aji dulce peppers grown at the restaurant's garden in Virgnia. A satin-smooth, double fermented chocolate ganache with toasted fennel-crème anglaise is as stunning as it is ingenious.
Chef Eric Ziebold plies his "metier" in an ambitious tasting that pulls global flavors in inspired ways. A riff on cassoulet, for instance, unveils flageolet bean purée with a pork jowl croquette and Santa Barbara uni. The crowning flourish is a sorbet made from aji dulce peppers grown at the restaurant's garden in Virgnia. A satin-smooth, double fermented chocolate ganache with toasted fennel-crème anglaise is as stunning as it is ingenious.
위치
월요일
영업 종료
화요일
영업 종료
수요일
18:00-21:00
목요일
18:00-21:00
금요일
18:00-21:00
토요일
18:00-21:00
일요일
18:00-21:00
