Badmaash

Now boasting two locations, this Indian gastropub helmed by a father and his two sons is as popular as ever, and with good reason. The skilled kitchen delivers each dish with flavor and fun, employing authentic ingredients with global inspiration. Find the clearest expression of their philosophy in the poutine, accompanied by masala-spiced potatoes with gravy, mozzarella and chicken tikka. Try one of their butter chicken samosas or tuck into Mother's recipe of saag paneer  with sauteed spinach and tomato with garam masala and paneer, then chase it with a mango lassi. 
The setting, complete with blasts of color, vintage Bollywood posters and a pop-art Gandhi mural, is as vibrant as the food.