Come here, eat and decide for yourself what it means to be an Indian gastropub—know however that it will be a thoroughly delicious process. The skilled kitchen delivers each dish with flavor and fun through its use of authentic ingredients mingled with global inspiration. Find the clearest expression of Chef Pawan Mahendro's philosophy in the poutine, accompanied by masala-spiced potatoes with the perfect dab of gravy, mozzarella and chicken tikka. Some mains may feature a simpler pairing of appetizing flavors, like fried fish served with chutney. Other menu options just rely on standard favorites, like Southern fried chicken—traditional in look only but a head-spinner in flavors.
The bi-level dining room and tiny kitchen are as colorful as the cuisine.