Restaurants
F1 Weekend 2025 in Singapore: The MICHELIN Hotels with Track Views Close to the Heart of the Action
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
MICHELIN Inspectors Share Their Favorite Dishes from Taiwan’s Newly Listed One-Star Restaurants and Promoted Two Stars
The MICHELIN Guide Taiwan 2025 shines a spotlight on 8 newly awarded One-Star restaurants and 3 promoted to Two Stars. Discover the dishes that left a lasting impression on our inspectors.
Epicurean Escapes: MICHELIN-Selected Hotels in Seoul with Starred Restaurants
Travelers to the South Korean capital do not have to choose between a luxurious stay and a world-class meal — you can experience both at these MICHELIN-selected hotels that host MICHELIN-Starred restaurants.
The MICHELIN Guide Taiwan 2025 Unveiled: Taiwan’s Culinary Scene Shines with 8 Newly Awarded One MICHELIN Stars and 3 Promotion to Two MICHELIN Stars
MICHELIN is pleased to unveil the full restaurant selection of the MICHELIN Guide Taiwan 2025, featuring 53 restaurants awarded One, Two, or Three MICHELIN Stars. In total, 419 establishments are highlighted in this year’s edition.
MICHELIN Inspectors’ Favorite Dishes from the Newly Listed Bib Gourmand Restaurants in Taipei, Taichung, Tainan, and Kaohsiung
The MICHELIN Guide Taiwan 2025 Bib Gourmand has been unveiled, with seven new restaurants joining the list across Taipei, Taichung, Tainan, and Kaohsiung. Here are the dishes Inspectors loved most.
Nieves Barragán Mohacho’s London: Where Does the Sabor Chef Eat?
With MICHELIN-Starred Sabor still delighting diners, and her new East London restaurant soon to open, we asked Nieves Barragán Mohacho for her London recommendations.
New London Restaurants on Our Radar
Find out which big-name chefs have new openings in the capital, plus what's next for a London icon.
Cuisine Without Borders: The Essential Flavors of Hakka Food and Where to Find Them in Kuala Lumpur
Shaped by migration and memory, Hakka food blends humble ingredients with heritage, preserving a culture through bold, soulful dishes.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
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