Food Heritage and Sustainability: First Full Moon of the Lunar New Year
As Koreans celebrate the first full moon of the Lunar New Year, they draw on a heritage of plant-based food that symbolizes health and wealth. Discover how these cherished customs are still thriving in the modern age, and MICHELIN-recommended restaurants to try them at.
33% of MICHELIN Starred Restaurants open in Week 7 2021 (15/02 - 21/02)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
The First Day We Got Our Star: Kim Dong-wook of Muni
Japanese kaiseki restaurant Muni received 1 Star in the MICHELIN Guide Seoul 2021. Chef Kim Dong-wook reveals his philosophy of fullness in simplicity and how he became a sake sommelier.
Valentine's Day 2021: The Power Couples Behind Asia's MICHELIN Guide Restaurants
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.
Lunar New Year 2021: Food Traditions Around Asia
As the Year of the Ox approaches, we ask MICHELIN restaurants around Asia about festive dishes traditionally enjoyed in their destinations and cultures at this time of the year.
The First Day We Got Our Star: Son Jong-won of L'Amant Secret
With a culinary philosophy to continually evolve, L’Amant Secret’s creative interpretation of special dining experiences has led it to a new 1 Star listing in the MICHELIN Guide Seoul 2021. Chef Son Jong-won shares the moment with us.
Get To Know Seoul’s First MICHELIN Mentor Chef Award Recipient Cho Hee-suk
Hansikgonggan’s chef Cho Hee-suk is the recipient of the MICHELIN Mentor Chef Award. She recounts her culinary journey as acolytes pay tribute to the godmother of Korean cuisine.
