As Koreans celebrate the first full moon of the Lunar New Year, they draw on a heritage of plant-based food that symbolizes health and wealth. Discover how these cherished customs are still thriving in the modern age, and MICHELIN-recommended restaurants to try them at.
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
Japanese kaiseki restaurant Muni received 1 Star in the MICHELIN Guide Seoul 2021. Chef Kim Dong-wook reveals his philosophy of fullness in simplicity and how he became a sake sommelier.
This Valentine’s Day, we celebrate love as the secret ingredient for wonderful food.
With a culinary philosophy to continually evolve, L’Amant Secret’s creative interpretation of special dining experiences has led it to a new 1 Star listing in the MICHELIN Guide Seoul 2021. Chef Son Jong-won shares the moment with us.
Hansikgonggan’s chef Cho Hee-suk is the recipient of the MICHELIN Mentor Chef Award. She recounts her culinary journey as acolytes pay tribute to the godmother of Korean cuisine.