6 Articles found for “Chef Kang's Noodle House”

Chef Kang Min-chul of the eponymous KANG MINCHUL Restaurant, newly minted with One MICHELIN Star in the MICHELIN Guide Seoul 2023, is pioneering his own complete genre through "a unique travelogue" experience.

Chef Kang Mingoo of Mingles is constantly challenging the taste buds of diners around the world. He tells us about his mission, to bring new techniques and a new kind of sensibility to the long-standing tradition of Korean food, or hansik.

"With a commitment to making each day better than the last, our goal is to deliver exceptional service, elevate our cuisine, and create even more memorable dining experiences," chef Kang shares.

The chef-owner of two-MICHELIN-starred Mingles is ready to take his overseas outpost to the next level in Hong Kong.

Introducing a special pairing between Maison Mumm's RSRV Champagne, crafted with optimal balance, and the culinary mastery of chef Mingoo Kang of Mingles, whose philosophy centers on harmonizing countless elements to create a singular, perfected flavor.

The 30-year-old head chef talks about respect for his mentor Mingoo Kang, his proudest dish on the menu, and what earning a MICHELIN Star for Hansik Goo means to him.