Restaurants
Why You Should Visit South Korea in 2025
Explore everything South Korea has to offer. If you’ve been waiting for the perfect time, 2025 is the year to dive in and experience it firsthand.
Rafael Cagali’s London: The Da Terra Chef Looks East
The man behind Da Terra, holder of Two MICHELIN Stars, discusses why he works in east London and where to find the best food in the city.
5 Reasons Why You Should Visit Hong Kong in 2025
Accessible, culinarily savvy, simultaneously modern and steeped in tradition… Hong Kong has endeared international travellers over the years with its many charms. This might be the best year to book a trip to this fabulous metropolis, as new attractions have taken its allure to another level.
The First MICHELIN Key Hotels: All the Keys in Greece
The MICHELIN Guide announces top honors for Greek hotels in 2025.
Beyond Athens: 10 of the Best Greek Hotels on the Mainland
From the mountainous north to the south’s pretty Peloponnese region, this part of the Mediterranean is puzzlingly underrated.
2025 MICHELIN Mentor Chef Award: Chef Kim Sung-il of La Yeon
Chef Kim Sung-il of La Yeon has been honored with the 2025 MICHELIN Mentor Chef Award.
In Photos: Inspectors’ Most Unique, Top-Rated Greek Island Hotels
There are thousands of hotels across Greece’s 227 islands. Here are 9 of the most distinctive: Key standouts that buck their island’s typical trends and pave their own path to luxury.
Top 5 Trends Shaping Hong Kong & Macau’s Gastronomic Scene, According to MICHELIN Inspectors
The complete selection of the MICHELIN Guide Hong Kong & Macau 2025 has just been released. MICHELIN inspectors have uncovered exciting new trends across the two destinations that have consistently shaped the culinary landscape, bringing diners more and more delightful surprises.
About the MICHELIN Guide
Inside our history and the lives of our inspectors
Blancpain
Ilpoom Jinro
RSRV
Aberlour
