Restaurants
A Seafood Lover’s Guide to MICHELIN-Recommended Restaurants in Malaysia
Rooted in centuries of culinary exchange, Malaysia’s seafood scene is a treasure trove of flavors. From fiery curries to tamarind-laced broths, these MICHELIN-recommended restaurants in Kuala Lumpur and Penang are must-stops for any seafood lover.
New London Restaurants on Our Radar This Summer
Finalise your summer dining plans with our rundown of the new London restaurants you need to know about.
Adejoké Bakare’s London: The Chishuru Star’s Stand-Out Spots
From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.
New London Restaurants in The MICHELIN Guide
Update your must-visit list with The MICHELIN Guide’s new London restaurants, all approved by our anonymous Inspectors.
How to Make Kombucha Like a MICHELIN Green Star Restaurant
Sustainable by nature — Chef Kim Ji-hye's ever-evolving kombucha connects farm, season, and plate.
How to Make Kimchi Jjigae Like Geumdwaeji Sikdang, a Beloved Seoul Institution with MICHELIN Bib Gourmand Recognition
Discover the rich flavors of kimchi jjigae, where tradition, memory, and family warmth come together in every bite.
South Korea’s Island Hideaways: 6 Luxury Hotels for Nature Lovers
Explore MICHELIN-selected island escapes in Jeju and Ulleungdo, where opulence, breathtaking locations, and local flavor combine for an unforgettable getaway.
Chef Son Jong-won's Seoul is Creative, Refined, and Inspiring
From the heart of Seoul to the soul of fine dining — Chef Son Jong-won crafts stories on the plate, one evolving dish at a time.
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