Restaurants
Got Stale Bread? Shake Up This Zero-Waste Kavring Manhattan and Wow Your Guests
Sustainable sipping has never looked—or tasted—this good.
Where to Sink Your Teeth: MICHELIN-Approved Steakhouses in Vietnam
Here are the best spots for beef enthusiasts in Vietnam.
The Importance of Shari in Sushi, According to a MICHELIN Starred Chef
For Yoshio Sakuta of the eponymous one-MICHELIN-Starred Sushi Sakuta, shari — or vinegared rice — acts as both the physical and culinary foundation of a good piece of sushi.
Layered Like the Rings of an Oak Tree: Chef Moo-hyun Park of Muoki
Since 2019, Muoki has consistently maintained its Michelin one-star status for six consecutive years, a reflection of Chef Moo-hyun Park's unwavering dedication, whose journey, much like the rings of a deeply rooted oak tree he admires.
Where You Can Get a VIP Treatment on Your Next Stay in Bangkok
So you can roll like a VIP in the Thai capital.
In Photos: Every Three Key Hotel in London
We take a closer look at the most outstanding hotels in the city
The First MICHELIN Key Hotels in the UK & Ireland
For the very first time, The MICHELIN Guide announces its top honours for British and Irish hotels
Abu Dhabi’s Most Family-Friendly Hotels
Family fun for everyone awaits at these Abu Dhabi hotels.
About the MICHELIN Guide
Inside our history and the lives of our inspectors