Restaurants
Jeremy Chan’s London: The Ikoyi Chef on Why Camberwell is King
The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.
Where to Stay in Ho Chi Minh City?
The MICHELIN Guide's picks for the best places to stay in Ho Chi Minh City.
Sketch: The Inspectors Reveal What It’s Really Like in The Lecture Room and Library
A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on just how good it is.
5 Ways to Enjoy Tokyo in Winter
Introducing unique ways to enjoy Tokyo in winter, a season coloured with beautiful illumination.
Alexander Karim’s Stockholm: Little Known Spaces and Water Views
Gladiator II's Ravi reveals his favourite hangouts and hidden hideaways in his home city.
How to Make French Roasted Chicken Like a MICHELIN Chef: Dos and Don'ts from Lanshu Chen and Raymond Fang of Le Côté LM
A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!
6 Expert Tips to Pair Wine with Holiday Treats Like a Pro
Pairing wine with festive treats doesn’t have to be confusing. We’ve got expert tips for Christmas dessert wine pairings right here.
The Circle of Ice: The Hotel That Melts Every Year
The Michelin-recommended ICEHOTEL in Sweden offers a one-of-a-kind, once-in-a-lifetime experience.
About the MICHELIN Guide
Inside our history and the lives of our inspectors