Michelin Guide Seoul has announced the new Bib Gourmand selection, ahead of the release of the 2018 Seoul guide next week. Of the 36 restaurants awarded the Bib last year, 31 retained their status while 17 new entrants made the updated list, making the total count to 48.
Six new food categories debuted in this year’s Bib selection, including dwaeji-gukbap (pork soup), gomtang (beef soup), Korean contemporary, memil-guksu (buckwheat noodles), Taiwanese, udon and Vietnamese. This year’s selection showcases some of Korea’s most beloved dishes as well as the growing diversity of Seoul’s dining scene.
Take Mapo ok, for instance. The restaurant has been serving seolleongtang (beef soup) for close to 70 years since it opened up for business in 1949. Koreans’ love for soup and rice are definitely noticeable in this year’s selection as it also includes Hadongkwan, a legendary institution located in the heart of Seoul which serves what is considered the most sublime bowl of gomtang and rice in the city. Meanwhile, Okdongsik, the pioneer of a new genre of pork soup featuring a consommé-like clear broth and a generous heaping of thinly-sliced lean Berkshire K pork, also received a Bib nod. The 100 bowls of soup the restaurant serves each day sells out fast.
Buckwheat noodles are another delicious and affordable Korean staple enjoyed by locals every day. New entrant Yangyang Memil Makguksu makes its noodles from scratch, to order, using 100% buckwheat flour. The freshly-made noodles are served Gangwondo style – in chilled briny dongchimi (winter radish kimchi) water with plenty of crushed laver, sesame seeds and half a boiled egg. Mi Jin, another new entrant, serves Japanese zaru soba-style buckwheat noodles with noodles made daily in its own factory located below the restaurant.
Mish Mash, categorized under ‘Korean contemporary’ uses traditional ingredients like kimchi and fermented condiments to create innovative dishes that do not restrict themselves to a set genre. “Expect the unexpected” seems to be the motto here.
In addition to Korean food, Asian cuisine such as Vietnamese, udon and Taiwanese also made this year’s selection. Inaniwa Yosuke, the Seoul outpost of Sato Yosuke in Tokyo, serves Inaniwa-style udon. Emoi, a relative newcomer to the Seoul dining scene, specializes in authentic Hanoi-style pho, while Wooyukmien is one of the rare spots in the city where diners can get a taste of Taiwanese beef noodle soup that is as close to the real deal as it gets.
Restaurants selected for the Bib Gourmand list offers food for under KRW35,000, equivalent to 40 U.S. dollars.
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2018 Michelin Guide Seoul Bib Gourmand Full List
Gaeseong Mandu Koong / Mandu
Kyodaia / Udon
Goobok Mandu / Mandu
A Flower Blossom on the Rice / Korean
Nampo Myeonok / Naengmyeon
Neung Ra Do / Naengmyeong
Daesungjip / Dogani-tang
Mapo ok / Seolleongtang
Mandujip / Mandu
Manjok Ohyang Jokbal / Jokbal
Myeongdong Kyoja / Kal-guksu
Mokcheon Jip (Encore Kalguksu) / Kal-guksu
Minami / Soba
Mish Mash / Korean contemporary
Mijin / Memil-guksu
Mealbon / Kal-guksu
Baecnyunok / Dubu
Bongpiyang / Naengmyeon
Buchon Yukhoe / Yukhoe
Bukmakgol / Korean
Samcheongdong Sujebi / Sujebi
Subaru / Soba
Yangyang Memil Makguksu / Memil-guksu
Emoi / Vietnamese
Yukjeon Hoekwan / Bulgogi
Ogane Jokbal / Jokbal
Ogeunnae Dakgalbi / Barbecue
Ojangdong Hamheung Naengmyeon / Naengmyeon
Oh Tongyoung / Korean
Okdongsik / Dwaeji-gukbap
Yonggeumok / Chueo-tang
Wooyuk Mien / Taiwanese
Inaniwa Yosuke / Udon
Imun Seollnongtang / Seolleongtang
Limbyungjoo Sandong Kalguksu / Kal-guksu
Jaha Son Manu / Mandu
Jungin Myeonok / Naengmyeon
Jinmi Pyeogyang Naengmyeon / Naengmyeon
Chanyangjip / Kal-guksu
Chungmuro Jjukkumi Bulgogi / Barbecue
Tuktuk Noodle Thai / Thai
Piyangkong Halmani / Dubu
Pildong Myeonok / Naengmyeon
Hadongkwan / Gom-tang
Hanilkwan / Korean
Halmaejip / Jokbal
Hwanggeum Kongbat / Dubu
Hwangsaenga Kalguksu / Kal-guksu
Published 2017.11.01
