The MICHELIN Guide is pleased to announce the food establishments that have been distinguished with a Bib Gourmand by the famously anonymous MICHELIN Guide inspectors. With the entry of six new establishments in Seoul and 15 in Busan, the total number of Bib Gourmand restaurants has grown to 72.
“We are thrilled to unveil Busan’s inaugural selection , marking a significant milestone as we continue to witness the dynamic evolution of culinary excellence in Korea,” stated Gwendal Poullennec, International Director of the MICHELIN Guides. “Drawing from our experience in showcasing the ever-evolving culinary landscape of Seoul, we eagerly embrace the challenge of spotlighting the remarkable diversity of Busan’s dining scene to the world. With a great variety of culinary offer in both cities, as well as inspiring hotels to stay, Seoul and Busan are becoming, more than ever, fascinating destinations for gourmets and travelers looking for unforgettable journeys, full of authenticity and cultural richness.”
Check out the full list of Bib Gourmand restaurants in Seoul and Busan:
MICHELIN Guide Seoul 2024 Bib Gourmand
Restaurant 레스토랑 | Cuisine Type 요리유형 |
Kyewol Gomtang 계월곰탕 (newly awarded) | Gomtang 곰탕 |
Damtaek 담택 (newly awarded) | Ramen 라멘 |
Mattdol 맷돌 (newly awarded) | Mexican 멕시칸 |
Sarukame 사루카메 (newly awarded) | Ramen 라멘 |
Anam 안암 (newly awarded) | Dwaeji-Gukbap 돼지국밥 |
Horapa 호라파 (newly awarded) | Thai 타이 |
Gaeseong Mandu Koong 개성만두 궁 | Mandu 만두 |
Gebangsikdang 게방식당 | Gejang 게장 |
Gwanghwamun Gukbap 광화문 국밥 | Dwaeji-Gukbap 돼지국밥 |
Kyodaiya 교다이야 | Udon 우동 |
Kyoyang Siksa 교양식사 | Barbecue 바비큐 |
Goobok Mandu 구복만두 | Dim sum 딤섬 |
Geumdwaeji Sikdang 금돼지식당 | Barbecue 바비큐 |
A Flower Blossom on the Rice 꽃, 밥에피다 | Korean 한식 |
Ggupdang 꿉당 | Barbecue 바비큐 |
Nampo Myeonok 남포면옥 | Naengmyeon 냉면 |
Daesungjip 대성집 | Doganitang 도가니탕 |
Mapo Ok 마포옥 | Seolleongtang 설렁탕 |
Mandujip 만두집 | Mandu 만두 |
Manjok Ohyang Jokbal 만족오향족발 | Jokbal 족발 |
Menten 멘텐 | Ramen 라멘 |
Myeongdong Kyoja 명동 교자 | Kalguksu 칼국수 |
Mijin 미진 | Memil-Guksu 메밀국수 |
Base is nice 베이스 이즈 나이스 | Vegetarian 베지테리안 |
Bongsanok 봉산옥 | Mandu 만두 |
Buchon Yukhoe 부촌육회 | Yukhoe 육회 |
Samcheongdong Sujebi 삼청동 수제비 | Sujebi 수제비 |
Soi Mao 소이연남마오 | Thai 타이 |
Subaru 스바루 | Soba 소바 |
Yangyang Memil Makguksu 양양 메밀 막국수 | Memil-Guksu 메밀국수 |
Egg & Flour 에그 앤 플라워 | Italian 이탤리언 |
Yukjeon Hoekwan 역전회관 | Bulgogi 불고기 |
Oreno Ramen 오레노 라멘 | Ramen 라멘 |
Okdongsik 옥동식 | Dwaeji-Gukbap 돼지국밥 |
Yonggeumok 용금옥 | Chueotang 추어탕 |
Woo Lae Oak 우래옥 | Naengmyeon 냉면 |
Niroumianguan 우육면관 | Noodles 국수 |
One degree North 원 디그리 노스 | Asian 아시안 |
Yurimmyeon 유림면 | Memil-Guksu 메밀국수 |
Limbyungjoo Sandong Kalguksu 임병주 산동 칼국수 | Kalguksu 칼국수 |
Jaha Son Mandu 자하 손만두 | Mandu 만두 |
Jeongmyeon 정면 | Noodles 국수 |
Tasty Cube 정육면체 | Noodles 국수 |
Jungin Myeonok 정인면옥 | Naengmyeon 냉면 |
Jinmi Pyeongyang Naengmyeon 진미 평양냉면 | Naengmyeon 냉면 |
Jin Jin 진진 | Chinese 중식 |
Tuk Tuk Noodle Thai 툭툭 누들 타이 | Thai 타이 |
Tim Ho Wan 팀호완 | Dim sum 딤섬 |
FAGP 팩피 | Italian 이탤리언 |
Pildong Myeonok 필동면옥 | Naengmyeon 냉면 |
Hadongkwan 하동관 | Gomtang 곰탕 |
Halmaejip 할매집 | Jokbal 족발 |
Hapjeongok 합정옥 | Gomtang 곰탕 |
Hyun Udon 현우동 | Udon 우동 |
Hwa Hae Dang 화해당 | Gejang 게장 |
Hwanggeum Kongbat 황금콩밭 | Dubu 두부 |
Hwangsaengga Kalguksu 황생가 칼국수 | Kalguksu 칼국수 |
MICHELIN Guide Busan 2024 Bib Gourmand
Restaurant 레스토랑 | Cuisine Type 요리유형 |
Mangetsu 나가하마 만게츠 (newly awarded) | Ramen 라멘 |
Niurou mian guan zi 뉴러우멘관즈 (newly awarded) | Taiwanese 타이완 |
Damiok 담미옥 (newly awarded) | Naengmyeon 냉면 |
Tokyo Babsang 동경밥상 (newly awarded) | Unagi / Freshwater Eel 장어 |
Loveurth 러브얼스 (newly awarded) | Vegan 비건 |
Bao Haus 바오하우스 (newly awarded) | Taiwanese 타이완 |
Buda Myeonoak 부다면옥 (newly awarded) | Naengmyeon 냉면 |
Shunsai Kubo 슌사이 쿠보 (newly awarded) | Unagi / Freshwater Eel 장어 |
ARP 아르프 (newly awarded) | Vegan 비건 |
Anmok 안목 (newly awarded) | Dwaeji-Gukbap 돼지국밥 |
Yakitori Onjung 야키토리 온정 (newly awarded) | Yakitori 야키토리 |
Cor Pasta bar 코르 파스타바 (newly awarded) | Italian 이탤리언 |
PILI PILI 피리피리 (newly awarded) | Thai 타이 |
Hapcheon Gukbapjip 합천국밥집 (newly awarded) | Dwaeji-Gukbap 돼지국밥 |
Haemok 해목 (newly awarded) | Japanese 일식 |
