Ensconced in the quiet historical Clarksville neighborhood, this smartly appointed space offers a genteel retreat from worldly troubles. Your table might be shy on elbow room, but posh furnishings and gracious service are sure to put you at ease. The menu features skillfully composed plates of contemporary fare boasting enticing seasonal flavors, as in an appetizer of English pea tortellini with morels and sweetbreads, or a crisp-skinned Pekin duck breast "au poivre." Alternatively, you can choose from array of elevated steakhouse offerings paired with deliciously updated sides like a creamed spinach gratin with Fresno chili and parmesan, or steak fries with horseradish aïoli. Desserts, like lofty soufflés (chocolate or a seasonal flavor, like Meyer lemon) are not to be missed.