In downtown Hamilton, this restaurant has carved out its place as one of the city’s most popular destinations. Exposed red brick, dangling greenery, and a garage door that opens to the patio make for a come-as-you-are atmosphere. The menu is nicely curated, with cooking that takes its cues from across the globe. Think tuna crudo with citrus ponzu or a riff on Chinese egg rolls that features chickpea potato curry and a ginger-herb dip. Larger plates lean into comfort cooking, like steak frites or pasta. Go for the Cornish hen, which arrives perfectly roasted, glazed in rhubarb barbecue sauce, and paired with a mustardy potato salad. No visit is complete without the Basque cheesecake, a wedge that manages to be decadent, creamy, and light all at once.