Restaurants

Somebody Feed Phil’s Favorite Restaurants in North America
Phil Rosenthal has dined at MICHELIN restaurants hundreds of times.

14 Must-Dos for a Local-Style Summer in Paris
From riverside urban beaches to open-air cinema screenings and pools, summer in Paris offers a sun-soaked mix of culture, cuisine and beachy vibes.
A One‑Stop Taste of Osaka: InterContinental Hotel’s MICHELIN Key Luxury
Osaka might be a detour off the typical Japan itinerary, but the so-called “Nation’s Kitchen” is an obvious stop for the MICHELIN-minded traveler. At the One Key InterContinental Osaka, everything that makes this city special, all in one place.

A Dessert Lover's Guide to Kuala Lumpur and Penang
From millennia-old Javanese sweet noodles to Jewish-inspired Indian pancakes, desserts here promise a delightful treat at any time of the day.

Chef Shaun Hergatt’s New York Favorites
The Australia native comes from the Earth and dreams to better the lives of others.

Angelo Sato’s London: Humble Chicken's Chef Picks His Top Restaurant
With his Two-MICHELIN-Star restaurant Humble Chicken soon to reopen after refurbishment, we asked Angelo Sato for his take on where you should be booking in London.

June 2025: The Inspectors' Latest Additions to The MICHELIN Guide Tokyo
Discover the 10 newest restaurants to impress our MICHELIN Guide Inspectors in Tokyo.
The Farmhouse Hotels of Southern Italy
A bevy of historic country retreats made their presence felt among Italy's first-ever Key hotels.