Restaurants
SÉZANNE
- 7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japan
- ¥¥¥¥ · French, Contemporary
Add to favorites
Reserve a table
SÉZANNE
- 7F, Four Seasons Hotel Tokyo at Marunouchi, 1-11-1 Marunouchi, Chiyoda-ku, Tokyo, 100-6277, Japan
- ¥¥¥¥ · French, Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
Two Stars: Excellent cooking
From London to New York, on to Paris, Hong Kong, and finally Tokyo – Daniel Calvert’s experiences and memories in each of these cities make up his culinary roots. The poché of game fowl marinated in vin jaune is arranged in the style of China’s famous drunken chicken. Cold risotto smothered in oysters and citrus fruit borrows a page from sushi. A borderless culinary sensibility has now started in Japan as well.
Facilities & Services
- Air conditioning
- Car park
- Interesting wine list
- Wheelchair access
Credit cards accepted
Location
Information
People
2 minutes
10 Questions For Chef Daniel Calvert of Tokyo's SÉZANNE
Daniel Calvert is Executive Chef of SÉZANNE, which was promoted to Two MICHELIN Stars in the MICHELIN Guide Tokyo 2023. Before moving to Tokyo in 2021, he lived and worked in London, Paris, New York and Hong Kong. We asked him about Japan, his experiences around the world and what he would say to young chefs.