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MICHELIN Guide Japan

Okamoto

  • 5-2-8 Toranomon, Minato-ku, Tokyo, 105-0001, Japan
  • 6,500 - 55,000 JPY • Japanese
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MICHELIN Guide Japan

Okamoto

  • 5-2-8 Toranomon, Minato-ku, Tokyo, 105-0001, Japan
  • 6,500 - 55,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner-chef uses seasonal ingredients unsparingly and prepares creative dishes right in front of the customers. Tilefish, Kyoto vegetables and white miso are delivered from Kyoto. Sabazushi wrapped in nori from the Ariake Sea is available regardless of the season. You’ll also want to try the ‘Karasumi Soba’ speciality, which is topped with plenty of karasumi and gives off the fragrance of roasted buckwheat berries.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Cash only - lunch
  • Counter dining
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-6432-0414

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