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MICHELIN Guide Japan

Daigo

  • 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan
  • 16,000 - 25,000 JPY • Shojin
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MICHELIN Guide Japan

Daigo

  • 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan
  • 16,000 - 25,000 JPY • Shojin
MICHELIN Guide’s Point Of View

Shojin ryori is meat-free and based on the concept of eschewing delicacies, appreciating simple food, and enjoying the world of flavours that exists in vegetarian food, such as root crops and beans. At this restaurant, the dishes use seasonal ingredients and are served as set menus. Among the dishes of particular fame are the soba with grated yam flavoured with Japanese mustard and the zosui with nameko mushrooms.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • û Restaurant offering vegetarian menus
  • Shoes must be removed
  • X Visa credit card

Information

+81 3-3431-0811

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