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MICHELIN Guide Japan

Kanda

  • 3-6-34 Motoazabu, Minato-ku, Tokyo, 105-0002, Japan
  • 37,000 - 43,000 JPY • Japanese
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MICHELIN Guide Japan

Kanda

  • 3-6-34 Motoazabu, Minato-ku, Tokyo, 105-0002, Japan
  • 37,000 - 43,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Born into a family that owned a Japanese restaurant, Hiroyuki Kanda trained in Osaka and worked in Paris. He set up a counter at his own restaurant to be able to tell what customers like and dislike. That way, he can serve them the appropriate food and sake instantly. Out of his respect for his home town, he gets Tokushima awabi and Naruto tai shipped in from there. The soup, the core of the menu, often features shinjo, and the citrus gives it a nice tang.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives

Out of consideration for the future of food
We launched an agricultural company that supports environmentally conscious producers. Every year we participate in rice planting and reaping
And we use that rice.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card

Information

+81 3-5786-0150
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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