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MICHELIN Guide Japan

L'aube

  • 1-17-9 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • 7,500 - 16,000 JPY • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Japan

L'aube

  • 1-17-9 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
  • 7,500 - 16,000 JPY • French
MICHELIN Guide’s Point Of View

Chef Hideaki Imahashi worked as both a chef and farmer and infuses his dishes with the thoughts and attitude of a grower. Using Kamakura vegetables memorable to him as a standard ingredient is one example of this. He uses plenty of local spices and citrus fruits while visualizing the scenery of fields. Also of note are the desserts of pâtissier Shoko Hirase; they paint a picture of the transitions between the four seasons, such as Mont Blanc in chestnut season.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • X Visa credit card

Information

+81 3-6441-2682
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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