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MICHELIN Guide Japan

Harutaka

  • 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 30,000 - 45,000 JPY • Sushi
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MICHELIN Guide Japan

Harutaka

  • 8-3-1 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 30,000 - 45,000 JPY • Sushi
MICHELIN Guide’s Point Of View

The owner-chef’s day begins at the store of a trusted broker. He buys in only those ingredients that pass muster. Bluefin tuna is his main focus, and is the topping of which he is most proud. Not marinating red lean tuna is a sign of confidence in his ability to provide only the finest ingredients. Here you get to fully savour the intrinsic flavours of the ingredients.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Counter dining
  • R Lift
  • E Non-smoking restaurant
  • { Private dining room

Information

+81 3-3573-1144
Opening hours
Closed: lunch: Monday-Saturday, Sunday

Nearby Restaurants

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