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MICHELIN Guide Japan

L'OSIER

  • 7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 13,000 - 44,000 JPY • French
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MICHELIN Guide Japan

L'OSIER

  • 7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 13,000 - 44,000 JPY • French
MICHELIN Guide’s Point Of View

The elegant dining room, pleasant service, highly skilled sommeliers and other features make this one of Japan’s world-class restaurants. Chef Olivier CHAIGNON carefully selects quality ingredients and, while basing his cooking on classic cuisine, pursues his own original ideas. Specialities include butter poached disk abalone, grilled tile fish with scales intact and Racan pigeon rôti.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
Commitment to sustainable gastronomy
Initiatives

We procure vegetables grown on the outskirts of Tokyo in an environmentally conscious way
Thus helping to reduce carbon dioxide emissions.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • f Car park
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • N Particularly interesting wine list
  • { Private dining room
  • X Visa credit card

Information

+81 3-3571-6050
Opening hours
Closed: Monday, Sunday

Nearby Restaurants

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