Restaurants
Gucci Osteria da Massimo Bottura Tokyo
4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
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Italian, Contemporary
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Gucci Osteria da Massimo Bottura Tokyo
4F, 6-6-12 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
¥¥¥
·
Italian, Contemporary
One Star: High quality cooking
A collaboration between two great Italian exports: fashion and fine dining. Gucci Osteria, a worldwide series of Italian contemporary restaurants, began with a handshake between a Florentine fashion creator and a celebrated chef from Modena. The result is a fusion between the magical world of Gucci, with its trademark green, and the avant-garde sensibilities of Massimo Bottura, a playful yet elegant cuisine that is always on the cutting edge of the times.
Location
People
3 minutes
10 Questions for Head Chef Antonio Iacoviello of Gucci Osteria da Massimo Bottura Tokyo
Antonio Iacoviello is the head chef of Gucci Osteria da Massimo Bottura Tokyo, a restaurant awarded One MICHELIN Star in the MICHELIN Guide Tokyo 2023. He pursued a career as a chef after early experiences at his grandmother’s trattoria. He moved to Tokyo in 2021 after gaining experience in Europe. We asked chef Antonio ten questions about Japan, his memories with his family, advice from his mentor, and his message to young chefs.
