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MICHELIN Guide Japan

ZURRIOLA

  • 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 11,000 - 28,000 JPY • Spanish
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MICHELIN Guide Japan

ZURRIOLA

  • 6-8-7 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
  • 11,000 - 28,000 JPY • Spanish
MICHELIN Guide’s Point Of View

Owner-chef Seiichi Honda’s sublime traditional Spanish dishes have gone through his own filter. Lightly smoked over grapevines, the caviar is prepared with a Spanish technique using charcoal and firewood. The foie gras and sherry appetiser is a masterpiece born of a food culture that prizes emulsified sauces. His techniques have evolved by his applying his own ideas to his experience in Spain. The name comes from the San Sebastian coast where he once lived.

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  • n Two MICHELIN Stars: Excellent cooking, worth a detour!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • { Private dining room
  • X Visa credit card

Information

+81 3-3289-5331
Opening hours
Closed: Monday

Nearby Restaurants

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