MICHELIN Guide Japan
SHIGEMATSU
- 6-5-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 25,000 - 33,000 JPY • Japanese
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MICHELIN Guide Japan
SHIGEMATSU
- 6-5-15 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- 25,000 - 33,000 JPY • Japanese
MICHELIN Guide’s Point Of View
The chef makes a point of identifying which ingredients complement each other and combining flavours so as to create a deeper impression. For example, dashi taken from crab and shrimp shell is the magic ingredient in the crab and shrimp shinjo nimono soup, with the taste of the broth changing as you enjoy it. The chef pursues Japanese cuisine unbound by tradition, his aim being to offer dishes found nowhere else.
- m One MICHELIN Star: High quality cooking, worth a stop!
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